Artisan Restaurant Style Lentil Soup Recipe

1. Wash the lentils and put them in a pot. Add 6 cups of water and 1 teaspoon of salt and cook over high heat until it boils. After boiling, reduce the heat and cook for 20 minutes in total. (If you have bone broth, it will be better with 1 cup of bone broth)

2. In a separate bowl, fry 1 teaspoon of flour in butter, add a ladle of the cooked soup, stir and add to the soup.

3. Blend the soup in the pot.

   If you want your soup to be more yellow, you can add turmeric powder at this stage.

4. Squeeze half a lemon and boil for another 5 minutes.

For Topping

1. Roast the butter, red pepper flakes and flour in a bowl.

   We divide the mixture over the portions while serving our soup.