The easiest way to roast red peppers at home is in the oven! Here is a step-by-step recipe and tips for easily peeled, flavorful roasted peppers.
The Easiest Way to Roast Red Peppers at Home
Red Pepper Roasting Ingredients
How to Roast Red Pepper
Wash and dry the peppers you choose for roasting. Make a few small scratches with a knife. This ensures that the inside softens well during cooking. Then place the peppers on a baking sheet lined with greaseproof paper. Place in a preheated 200 degree oven. Bake in the oven for about 40 minutes, turning them over from time to time.
- When the roasting is complete, the skins of the peppers will be easy to peel. After they have warmed up, peel them carefully, remove the stems and seeds and make them ready to serve. Bon Appetit!
If we leave them in a sealed container for 5 minutes, they peel more easily.
Note
Washing and thoroughly drying peppers affects the quality of roasting
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